Sauces, dips & spreads · Savoury
Shiitake mushroom sauce
Adjust the amount of water according to fermented soybean paste thickness. Reduce the water amount used if soybean paste texture is thin and watery.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 600 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- leeks
- 50 g
- garlic
- 50 cloves
- dried shiitake mushrooms
- 50 g
- vegetable oil
- 50 g
- fermented soybean paste
- 200 g
- dark soy sauce
- 1 tbsp
- water
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 723.8 kJ
- Calories
- 173 kcal
- Fat
- 11 g
- Fibre
- 3 g
- Carbohydrates
- 14 g
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