Starters & salads
Chicken Liver Parfait
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 10 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 400 g
- garlic
- 2 cloves
- shallots
- 2
- unsalted butter
- 150 g
- chicken livers
- 650 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- brandy
- 100 g
- double cream
- 100 g
- fresh thyme
- 5 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 290.2 mg
- Protein
- 12.1 g
- Energy
- 2,256.8 kJ
- Calories
- 539.4 kcal
- Fat
- 51.5 g
- Fibre
- 0.5 g
- Saturated fat
- 31.6 g
- Carbohydrates
- 3.1 g