Main courses · Vegetarian
Festive Nut Roast Wreath
We’ve given the classic vegetarian Christmas dish a new lease of life with this flavourful recipe. Packed with roasted vegetables, nuts and fresh herbs, and beautifully presented in a festive wreath shape, this is more than your average nut roast!
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesVegetarian
- Time
- Longer
- Difficulty
- Medium
- Rating
- Proven favourite
- pecan nut halves
- 3.5 oz
- blanched hazelnuts
- 3.5 oz
- carrots
- 11 oz
- parsnips
- 11 oz
- butternut squash
- 7.1 oz
- olive oil
- 2 tbsp
- cooked, peeled chestnuts
- 6.3 oz
- bread
- 2.8 oz
- Cheddar cheese
- 3.5 oz
- garlic
- 3 cloves
- fresh rosemary
- 3 sprigs
- fresh sage leaves
- 16
- red onions
- 7.1 oz
- tinned chickpeas
- 8.5 oz
- tinned lentils
- 8.5 oz
- medium eggs
- 2
- dried thyme
- 1 tsp
- fine sea salt
- 1.5 tsp
- ground black pepper
- 0.3 tsp
- dried cranberries
- 4.2 oz
- maple syrup
- 3 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 16 g
- Energy
- 2,167.3 kJ
- Calories
- 518 kcal
- Fat
- 31 g
- Carbohydrates
- 39 g
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