Main courses · Vegetarian
Festive Nut Roast Wreath
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Rating
- Well rated
- pecan nut halves
- 3.5 oz
- blanched hazelnuts
- 3.5 oz
- carrots
- 11 oz
- parsnips
- 11 oz
- butternut squash
- 7.1 oz
- olive oil
- 2 tbsp
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- cooked, peeled chestnuts
- 6.3 oz
- bread
- 2.8 oz
- Cheddar cheese
- 3.5 oz
- red onions
- 7.1 oz
- garlic
- 3 cloves
- fresh rosemary
- 3 sprigs
- fresh sage leaves
- 16
- tinned lentils
- 8.5 oz
- medium eggs
- 2
- dried thyme
- 1 tsp
- dried cranberries
- 4.2 oz
- tinned chickpeas
- 4.2 oz
- maple syrup
- 3 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 667.8 mg
- Protein
- 15.4 g
- Energy
- 2,513.2 kJ
- Calories
- 600.7 kcal
- Fat
- 33.5 g
- Fibre
- 12.7 g
- Saturated fat
- 5.9 g
- Carbohydrates
- 66.2 g