Starters & salads
Grilled Corn Salad with Cilantro Vinaigrette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sweet corn cobs
- 3
- zucchini
- 2
- bell pepper
- 1
- jalapeño peppers
- 2
- olive oil
- 0.5 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- extra virgin olive oil
- 7 oz
- fresh cilantro
- 1 oz
- garlic
- 2 cloves
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- lime juice
- 4 oz
- Dijon mustard
- 1 oz
- agave
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 451 mg
- Protein
- 3 g
- Energy
- 1,564.8 kJ
- Calories
- 374 kcal
- Fat
- 36 g
- Fibre
- 3 g
- Saturated fat
- 5 g
- Carbohydrates
- 14 g