Baking · Savoury baking
Easy Cheese Souffles
Folding in egg whites properly ensures success with dishes like soufflé, mousse, angel food cake, and more. Work in batches of three to incorporate whipped egg whites gently into yolk mixture.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 2 oz
- Parmesan cheese
- 2 oz
- all-purpose flour
- 2 oz
- unsalted butter
- 2 oz
- large eggs
- 6
- whole milk
- 11 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- ground nutmeg
- 0.1 tsp
- heavy whipping cream
- 3.5 oz
- non-stick cooking spray
- non-stick cooking spray
- cream of tartar
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 1,422.6 kJ
- Calories
- 340 kcal
- Fat
- 26 g
- Fibre
- 0 g
- Carbohydrates
- 12 g