Baking · Savoury baking
Easy Cheese Souffles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 2 oz
- Parmesan cheese
- 2 oz
- all-purpose flour
- 2 oz
- unsalted butter
- 2 oz
- large eggs
- 6
- whole milk
- 11 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- ground nutmeg
- 0.1 tsp
- heavy whipping cream
- 3.5 oz
- non-stick cooking spray
- non-stick cooking spray
- cream of tartar
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 525 mg
- Protein
- 14 g
- Energy
- 1,422.6 kJ
- Calories
- 340 kcal
- Fat
- 26 g
- Fibre
- 0 g
- Saturated fat
- 4 g
- Carbohydrates
- 12 g