Basics

Sautéed eschalots (250-350 g)

★ 5.01 ratings

Eschalots should be all the same size (either left whole or cut into 4 cm pieces). Once cut, they will naturally break into wedges as they are cooked.

Cooking instructions are available on the original Cookidoo® page.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 250 g

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Category: Basics
Time: 15–30 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

oil: 0.4 oz
butter: 0.4 oz
eschalots: 8.8–12 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7.6 g
Energy: 1,573.6 kJ
Calories: 376.1 kcal
Fat: 18.4 g
Fibre: 9.6 g
Carbohydrates: 50.4 g

Cookidoo® details

Categories: Basics
Dietary: Low Carb, Vegetarian, Nut Free, Gluten-Free
Health: High Fiber
Collections: High Heat Basics: Onions
Original tags: low carb, vegetarian, nut free, everyday, Quick (<30m), Low Active Time, 5 Ingredients or Less, Easy