Basics
Mirepoix
Mirepoix is a traditional cooking technique in French cuisine. It is a flavour base used for soups and stews and is made from diced vegetables that are cooked (usually with butter, oil or another type of fat) for an extended time over low heat, without colour or browning the vegetables. It is not sautéed because the intention is to sweeten the ingredients, rather than caramelise them.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 1 Total recipe
Find similar recipes
Select any label to use it as a search filter.
- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 0.7 oz
- brown onion
- 7.1 oz
- celery
- 3.5 oz
- carrot
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.6 g
- Energy
- 1,170.7 kJ
- Calories
- 279.8 kcal
- Fat
- 20.4 g
- Fibre
- 10 g
- Carbohydrates
- 14.8 g