Sauces, dips & spreads · Savoury
Hot Artichoke Dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Cheddar cheese
- 120 g
- garlic
- 1 cloves
- tinned artichoke hearts
- 240 g
- olive oil
- 15 g
- sour cream
- 60 g
- cream cheese
- 150 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 419.3 mg
- Protein
- 7.9 g
- Energy
- 954 kJ
- Calories
- 228 kcal
- Fat
- 19.8 g
- Fibre
- 2.2 g
- Saturated fat
- 10.2 g
- Carbohydrates
- 6 g