Desserts & sweets
Mandarin and White Chocolate Trifle
Trifle is a much-loved English dessert that dates back to the 1700s. To add a festive twist to this historic dish, we’ve replaced the traditional sherry-soaked sponge with a crunchy gingerbread layer. Together with a zesty mandarin jelly and white chocolate custard, this modern take on a classic could become a new Christmas favourite!
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 360 min
- Total
- 360 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- tinned mandarin segments
- 240 g
- gelatine leaves
- 4
- water
- water
- caster sugar
- 120 g
- unsalted butter
- 100 g
- gingerbread
- 200 g
- light brown sugar
- 50 g
- ground cinnamon
- 2 pinches
- white chocolate
- 150 g
- milk
- 450 g
- cornflour
- 20 g
- large eggs
- 2
- caster sugar
- 40 g
- tinned mandarin segments
- 240 g
- double cream
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 2,765.6 kJ
- Calories
- 661 kcal
- Fat
- 42 g
- Carbohydrates
- 60 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗