Sauces, dips & spreads · Savoury

Thai Green Curry Paste

★ 4.621 ratings

To prepare jar, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 15 min
Total: 15 min
Yield: 340 g

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Category: Sauces, dips & spreads Savoury
Time: 15–30 min
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

coriander seeds: 8 tsp
cumin seeds: 4 tsp
fresh green chillies: 70 g
fresh root ginger: 30 g
garlic: 8 cloves
lime juice: 60 g
fresh makrut lime leaves: 2
fresh lemon grass: 2
vegetable oil: 60 g

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8 g
Energy: 2,979 kJ
Calories: 712 kcal
Fat: 66 g
Carbohydrates: 12 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Asian, Thai
Seasons: Autumn, Spring, Summer, Winter
Equipment: glass jar with airtight lid, refrigerator
Collections: Everyday Favourites
Original tags: Vegetarian, Asian, Thai, Autumn, Spring, Summer, Winter, Everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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