Basics
Pizza dough
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 30 g
- water
- 220 g
- sugar
- 1 tsp
- fresh yeast
- 20 g
- bread flour
- 400 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.3 g
- Energy
- 1,835.3 kJ
- Calories
- 438 kcal
- Fat
- 9.8 g
- Fibre
- 3.2 g
- Carbohydrates
- 75.5 g