Basics
Pizza dough
In step 2, the cling film can be lightly oiled to prevent it from sticking to the rising dough.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 30 g
- water
- 220 g
- sugar
- 1 tsp
- fresh yeast
- 20 g
- bread flour
- 400 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.3 g
- Energy
- 1,832.6 kJ
- Calories
- 438 kcal
- Fat
- 9.8 g
- Fibre
- 3.2 g
- Carbohydrates
- 75.5 g
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