Side dishes
Sweet Potato Mash with Sage and Hazelnuts
Rich and velvety sweet potatoes are topped with a crunchy hazelnut topping in this luxurious side. With flavours of earthy sage and fragrant garlic to complement the naturally sweet root vegetable, this is a potato dish that pairs beautifully with most mains.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- blanched hazelnuts
- 1.8 oz
- fresh sage leaves
- 6–8
- garlic
- 1 cloves
- unsalted butter
- 3.5 oz
- water
- 1.8 lb
- sweet potatoes
- 2.2 lb
- milk
- 1.1 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.2 g
- Energy
- 1,013.4 kJ
- Calories
- 242.2 kcal
- Fat
- 14.3 g
- Fibre
- 4.8 g
- Carbohydrates
- 27.1 g