Basics
Lightly Browned Onions (200-300 g)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 1 portion
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- 0.7 oz
- onions
- 7.1–11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 22 mg
- Protein
- 3 g
- Energy
- 1,029.3 kJ
- Calories
- 246 kcal
- Fat
- 20 g
- Fibre
- 4.5 g
- Saturated fat
- 3 g
- Carbohydrates
- 12 g