Snacks & finger food
Crab Croquettes with Romesco Sauce
A little fresh crab goes a long way in these flavourful seafood canapés. Get ahead by preparing the croquette mixture and romesco sauce the day before, then chill in the fridge overnight. The next day, simply shape into croquettes and serve freshly fried, piled on a platter for everyone to help themselves.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 320 min
- Total
- 320 min
- Yield
- 24 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- white bread
- 100 g
- Parmesan cheese
- 70 g
- shallots
- 60 g
- garlic
- 2 cloves
- unsalted butter
- 60 g
- plain flour
- 90 g
- mustard powder
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- milk
- 400 g
- fresh crab meat
- 100 g
- fresh chives
- 2 tbsp
- blanched hazelnuts
- 75 g
- garlic
- 2–3 cloves
- roasted red peppers, preserved
- 250 g
- extra virgin olive oil
- 20 g
- sherry vinegar
- 15 g
- sweet smoked paprika
- 1 tsp
- ground cayenne pepper
- 2 pinches
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- plain flour
- 60 g
- medium eggs
- 2
- sunflower oil
- sunflower oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 493.7 kJ
- Calories
- 118 kcal
- Fat
- 7 g
- Carbohydrates
- 9 g
Cooking instructions are available on the original Cookidoo® page.
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