Side dishes
Cumberland Sausage and Apple Stuffing Loaf
Sausage is a popular stuffing for turkey, and in this recipe the contrast between the herby meat and the sweet apple is delicious. This dish is incredibly versatile; it works equally well as a stuffing for your roast bird, or if preferred, as a separate loaf that can be served in thick slices.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- streaky bacon
- 10 slices
- sliced white bread
- 85 g
- fresh sage leaves
- 10 g
- fresh parsley leaves
- 5 g
- celery
- 35 g
- onions
- 100 g
- olive oil
- 10 g
- Bramley cooking apple
- 1
- sausages
- 800 g
- large egg
- 1
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 1,615 kJ
- Calories
- 386 kcal
- Fat
- 29 g
- Carbohydrates
- 10 g
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