Starters & salads
Beetroot Carpaccio with Goat's Cheese and Rocket
Perfect for an elegant starter or a light lunch, this dish is full of the colours of Christmas. Prepare the cheese mixture ahead of time then simply assemble on Christmas morning… one less thing to worry about!
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lemon
- 1
- fresh chives
- 12
- fresh basil leaves
- 0.4 oz
- soft goat's cheese
- 5.3 oz
- crème fraîche
- 2.8 oz
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- walnut halves
- 1.8 oz
- cooked beetroot
- 5–6
- rocket leaves
- 6.3 oz
- walnut oil
- 1 tbsp
- fine sea salt
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,025.1 kJ
- Calories
- 245 kcal
- Fat
- 20 g
- Carbohydrates
- 6 g
Cooking instructions are available on the original Cookidoo® page.
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