Main courses · Other mains
Vegan Spaghetti and "Meatballs"
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Rating
- Well rated
- raw cashews
- 4 oz
- nutritional yeast
- 2 tsp
- salt
- 0.5 tsp
- water
- 13 oz
- dried green lentils
- 3.5 oz
- ground flaxseed
- 1 tbsp
- yellow onion
- 4 oz
- cremini mushrooms
- 4 oz
- garlic
- 4 cloves
- extra virgin olive oil
- 0.5 oz
- panko bread crumbs
- 2 oz
- dried basil
- 1 tsp
- dried oregano
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- garlic
- 3 cloves
- extra virgin olive oil
- 1 oz
- coconut sugar
- 1 tbsp
- dried basil
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- canned diced tomatoes
- 1.8 lb
- dried spaghetti pasta
- 12 oz
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,294 mg
- Protein
- 19 g
- Energy
- 2,326.3 kJ
- Calories
- 556 kcal
- Fat
- 21 g
- Fibre
- 9 g
- Saturated fat
- 3 g
- Carbohydrates
- 75 g