Starters & salads
Coconut-crusted King Prawns with Citrus Mustard Dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- 30–60 min
- Difficulty
- Medium
- Rating
- Well rated
- orange marmalade
- 100 g
- mayonnaise
- 125 g
- creamed horseradish
- 40 g
- wholegrain mustard
- 40 g
- freshly squeezed lime juice
- 10 g
- plain flour
- 50 g
- Cajun spice mix
- 2 tsp
- desiccated coconut
- 50 g
- cornflakes
- 100 g
- extra large king prawns, raw
- 350 g
- medium eggs
- 3
- vegetable oil
- 1.2 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 349 mg
- Protein
- 20 g
- Energy
- 2,743 kJ
- Calories
- 661 kcal
- Fat
- 51 g
- Fibre
- 3 g
- Saturated fat
- 8 g
- Carbohydrates
- 28 g