Starters & salads
Baked Camembert with Mandarin Jam and Herb Crackers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- mandarins
- 200 g
- caster sugar
- 200 g
- water
- 100 g
- walnut halves
- 50 g
- caster sugar
- 10 g
- unsalted butter
- 10 g
- plain flour
- 150 g
- water
- 80 g
- olive oil
- 20 g
- dried rosemary
- 1 tsp
- fine sea salt
- 1 tsp
- coarse sea salt
- 2–3 pinches
- Camembert
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 602 mg
- Protein
- 13 g
- Energy
- 1,987.4 kJ
- Calories
- 475 kcal
- Fat
- 21 g
- Saturated fat
- 8 g
- Carbohydrates
- 57 g