Soups
Pea and Mint Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 2.8 oz
- unsalted butter
- 1.1 oz
- frozen green peas
- 1.1 lb
- water
- 1.1 lb
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2–3 pinches
- vegetable stock cube
- 1
- fresh mint leaves
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 249.2 mg
- Protein
- 7.1 g
- Energy
- 687.8 kJ
- Calories
- 164.4 kcal
- Fat
- 6.6 g
- Fibre
- 6.9 g
- Saturated fat
- 4 g
- Carbohydrates
- 20.3 g