Baking · Breads & rolls

Bavarian Pretzels

★ 4.262 ratings

To reheat: place each pretzel on a piece of foil large enough to completely wrap it. Add about 1 tbsp water per pretzel then wrap as tightly as possible. Set oven to 250°F and reheat approximately 20 minutes.

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Details

Difficulty: Easy
Prep: 35 min
Active: 35 min
Cook: 55 min
Total: 55 min
Yield: 12 pieces

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Category: Baking Breads & rolls
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

milk: 411 g
active dry yeast: 1 tbsp
all-purpose flour: 610 g
salt: 2 tsp
water: 3.7 kg
baking soda: 6 tbsp
coarse salt: coarse salt
mustard: mustard

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7 g
Energy: 874.5 kJ
Calories: 209 kcal
Fat: 2 g
Fibre: 1 g
Carbohydrates: 41 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian
Health: Low Fat
Equipment: baking sheet, cling wrap, large saucepot (approx. 4-5 qt.), oven, parchment paper, slotted spoon
Collections: Fresh Bread Basics
Original tags: Vegetarian, Everyday, Easy

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