Main courses · Vegetarian
Risotto with Spinach and Peas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 2 oz
- fresh baby spinach
- 5 oz
- onion
- 2 oz
- garlic
- 2 cloves
- unsalted butter
- 1 oz
- extra virgin olive oil
- 1 oz
- arborio rice
- 10 oz
- dry white wine
- 2 oz
- vegetable stock
- 1.6 lb
- vegetable stock cubes
- 2
- peas
- 5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 256.8 mg
- Protein
- 13 g
- Energy
- 2,012.5 kJ
- Calories
- 481 kcal
- Fat
- 17.1 g
- Fibre
- 4.9 g
- Saturated fat
- 7.2 g
- Carbohydrates
- 65.6 g