Baking · Savoury baking
Cheesy Triangle Scones
For a gluten-free version, use a gluten-free, self-raising flour and gluten-free baking powder.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 8 pieces
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- self-raising flour
- 450 g
- unsalted butter
- 120 g
- baking powder
- 1 tsp
- fine sea salt
- 1 pinches
- Cheddar cheese
- 120–200 g
- milk
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,615 kJ
- Calories
- 386 kcal
- Fat
- 19 g
- Carbohydrates
- 42 g
Cooking instructions are available on the original Cookidoo® page.
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