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Baking · Savoury baking

Cheesy Triangle Scones

★ 4.8411 ratings

For a gluten-free version, use a gluten-free, self-raising flour and gluten-free baking powder.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
8 pieces

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Difficulty
Easy

Ingredients

self-raising flour
450 g
unsalted butter
120 g
baking powder
1 tsp
fine sea salt
1 pinches
Cheddar cheese
120–200 g
milk
250 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10 g
Energy
1,615 kJ
Calories
386 kcal
Fat
19 g
Carbohydrates
42 g

Cooking instructions are available on the original Cookidoo® page.

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