Side dishes
Spicy Asian Snow Peas
Replace snow peas with snap peas and cook an additional 2 minutes, or until reaching desired tenderness.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 2 cloves
- fresh ginger
- 0.5 in.
- onions
- 3 oz
- sesame oil
- 1 tbsp
- chili garlic sauce
- 1 tbsp
- hoisin sauce
- 1 tbsp
- soy sauce
- 1 tbsp
- rice wine vinegar, unseasoned
- 1 tbsp
- water
- 1 lb
- snow peas
- 12 oz
- green onions
- 2
- toasted sesame seeds
- toasted sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 422.6 kJ
- Calories
- 101 kcal
- Fat
- 4 g
- Fibre
- 3 g
- Carbohydrates
- 13 g