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Sauces, dips & spreads · Sweet

Salted caramel ice cream

★ 4.06 ratings

To succeed with this recipe, the 30 g butter needs to be added as much as possible in one piece. Cut one chunk of approx. 60 mm x 40 mm x 10 mm and add some more if necessary.

TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
840 min
Total
840 min
Yield
8 portions

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Category
Sauces, dips & spreadsSweet
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
white sugar
250 g
cream, min. 30% fat
200 g
water
1 kg
lemon juice
1 tsp
butter, unsalted
30 g
salt
1 tsp
vinegar
50 g
vanilla pod
0.5
whole milk
600 g
cream, min. 30% fat
200 g
sugar
30 g
egg yolks
6

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7 g
Energy
2,033.4 kJ
Calories
486 kcal
Fat
33 g
Fibre
0 g
Carbohydrates
40 g

Cookidoo® details

Categories
Sauces, dips and spreads - sweet
Dish types
Sauce
Meal types
Side Dish
Dietary
Gluten-Free
Occasions
Christmas, Easter, Father's Day, Mother's Day, New Year's Eve, Birthday, Children's Birthday, Party
Seasons
Summer
Equipment
air-tight jar, cling film, freezer, loaf tin (1.5 l), long sharp knife, refrigerator, shallow freezable containers (e.g. aluminium, silicone)
Collections
The Basic Cookbook
Original tags
Christmas, Easter, Father's Day, Mother's Day, New Years eve, summer, birthday, children's birthday, party, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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