Baking · Savoury baking
Cheddar Biscuits
Shape biscuits by hand or use a biscuit cutter (2-2½ in.) or overturned glass to cut rounds.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- cheddar cheese
- 3.5 oz
- fresh thyme
- 6 sprigs
- all-purpose flour
- 6 oz
- baking powder
- 2 tsp
- cayenne pepper
- 0.3 tsp
- salt
- 0.5 tsp
- unsalted butter
- 1 oz
- large egg
- 1
- whole milk
- 3 tbsp
- lemon juice
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 928.8 kJ
- Calories
- 222 kcal
- Fat
- 11 g
- Fibre
- 1 g
- Carbohydrates
- 23 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗