Baking · Savoury baking
Bacon, Leek and Emmental Tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- puff pastry, ready-rolled
- 1 sheets
- medium egg
- 1
- Emmental cheese
- 150 g
- garlic
- 2 cloves
- leeks
- 300 g
- extra virgin olive oil
- 35 g
- bacon lardons
- 200 g
- crème fraîche
- 200 g
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- mixed salad leaves
- 100 g
- balsamic vinegar
- balsamic vinegar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 713 mg
- Protein
- 18 g
- Energy
- 2,560.6 kJ
- Calories
- 612 kcal
- Fat
- 51 g
- Saturated fat
- 25 g
- Carbohydrates
- 20 g