Sauces, dips & spreads · Sweet
Salted Caramel Ice Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 840 min
- Total
- 840 min
- Yield
- 8 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 28 g
- sugar
- 255 g
- heavy whipping cream
- 198 g
- water
- 1 kg
- lemon juice
- 1 tsp
- salt
- 1 tsp
- vinegar
- 57 g
- vanilla bean pod
- 0.5
- whole milk
- 595 g
- heavy whipping cream
- 198 g
- sugar
- 28 g
- egg yolks
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 2,033.4 kJ
- Calories
- 486 kcal
- Fat
- 33 g
- Fibre
- 0 g
- Carbohydrates
- 40 g