Main courses · Meat & poultry
Lamb Loin Roll with Salsify and Sweet Potato
Use rubber gloves to peel the salsify as it releases a milky juice that discolours the hands.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- olive oil
- 30 g
- Dijon mustard
- 10 g
- garlic
- 1 cloves
- fresh thyme
- 1 sprigs
- fresh rosemary
- 1 sprigs
- ground black pepper
- 0.3 tsp
- fine sea salt
- 1.8 tsp
- lamb loins, boneless
- 4
- water
- 500 g
- sweet potatoes
- 500 g
- black salsify
- 500 g
- white sandwich bread
- 4 slices
- unsalted butter
- 40 g
- plain flour
- 40 g
- cream
- 50 g
- milk
- 50 g
- meat stock cube
- 1
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34 g
- Energy
- 3,677.7 kJ
- Calories
- 879 kcal
- Fat
- 44 g
- Fibre
- 29 g
- Carbohydrates
- 72 g
Cooking instructions are available on the original Cookidoo® page.
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