Starters & salads
Potato and Taleggio Roly-polies with Chive Dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 500 g
- fine sea salt
- 2 tsp
- floury potatoes
- 330 g
- shallots
- 60 g
- dried morel mushrooms
- 15 g
- unsalted butter
- 20 g
- medium egg
- 1
- cornflour
- 1 tbsp
- Taleggio cheese
- 100 g
- puff pastry, ready-rolled
- 275 g
- plain flour
- plain flour
- crème fraîche
- 200 g
- Worcestershire sauce
- 2 dashes
- lemon juice
- 1 tbsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,318 kJ
- Calories
- 315 kcal
- Fat
- 21 g
- Fibre
- 2.9 g
- Carbohydrates
- 21 g