Soups
Spring Vegetable Soup with Herb Cubes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- white bread
- 2 slices
- fresh parsley
- 5 sprigs
- fresh chervil
- 1 bunches
- milk
- 0.7 oz
- medium eggs
- 3
- fine sea salt
- 2 pinches
- ground black pepper
- 1 pinches
- carrots
- 2
- frozen green peas
- 3.5 oz
- leek
- 0.5
- celeriac
- 5.3 oz
- onions
- 5.6 oz
- cherry tomatoes
- 1.8 oz
- water
- 2.6 lb
- soy sauce
- 0.2 oz
- vegetable stock cubes
- 2
- garlic
- 1 cloves
- fine sea salt
- 1 tsp
- ground white pepper
- 1 pinches
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,083.7 kJ
- Calories
- 259 kcal
- Fat
- 15 g
- Fibre
- 4.8 g
- Carbohydrates
- 18 g