Side dishes
Buttermilk corn cakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- unsalted butter
- 50 g
- buttermilk
- 250 g
- eggs
- 2
- polenta
- 80 g
- plain flour
- 150 g
- baking powder
- 1 tsp
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- olive oil
- olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,434.9 mg
- Protein
- 47.4 g
- Energy
- 8,456.3 kJ
- Calories
- 2,021.1 kcal
- Fat
- 125.3 g
- Fibre
- 5.7 g
- Saturated fat
- 51.6 g
- Carbohydrates
- 176 g