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Desserts & sweets

Vegan Gingerbread Trifle with Cherries

★ 5.02 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
20 min
Total
20 min
Yield
4 portions

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Difficulty
Easy

Ingredients

gingerbread
100 g
tinned cherries
200 g
soy cream
300 g
whipped cream stabiliser
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
0.8 tsp
flaked almonds
4 tbsp
ground cinnamon
ground cinnamon

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
1,347.2 kJ
Calories
322 kcal
Fat
19 g
Carbohydrates
30 g

Cooking instructions are available on the original Cookidoo® page.

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