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Main courses · Vegetarian

Sweet Potato Strudel with Spinach and Pine Nuts

★ 2.39 ratings

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Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
100 min
Total
100 min
Yield
4 portions

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Nutrition
High protein
Difficulty
Medium

Ingredients

plain flour
370 g
sunflower oil
40 g
water
120 g
vinegar
10 g
medium egg
1
fine sea salt
0.5 tsp
water
500 g
fine sea salt
2.5 tsp
sweet potatoes
600 g
fresh spinach leaves
500 g
pine nuts
50 g
ground black pepper
0.5 tsp
ground cumin
0.5 tsp
garam masala
0.5 tsp
quark (curd cheese)
100 g
soya milk
60 g
olive oil
15 g
black cumin seeds
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26 g
Energy
3,313.7 kJ
Calories
792 kcal
Fat
28 g
Carbohydrates
108 g

Cooking instructions are available on the original Cookidoo® page.

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