Starters & salads
Crispy Aubergine on Creamy Kohlrabi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- aubergine
- 1
- fine sea salt
- 0.8 tsp
- sugar
- 1 tsp
- fresh dill
- 0.5 bunches
- tortilla chips
- 100 g
- kohlrabi
- 400 g
- water
- 600 g
- vegetable stock paste, homemade
- 1 heaped tsp
- plain flour
- 4 tbsp
- cornflour
- 2 tbsp
- vegan cream cheese
- 100 g
- agave syrup
- 1 tsp
- ground black pepper
- 0.3 tsp
- sunflower oil
- sunflower oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,393.3 kJ
- Calories
- 333 kcal
- Fat
- 16 g
- Carbohydrates
- 39 g