Baking · Savoury baking
Torta di rose salato (savoury "roses")
You can replace the Swiss cheese with mozzarella or cheddar cheese in this recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 14 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 3.5 oz
- water
- 4.6 oz
- extra virgin olive oil
- 2.1 oz
- sugar
- 2 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 11 oz
- wholemeal plain flour
- 4.9 oz
- salt
- 1 tsp
- flaxseeds
- 1.1 oz
- poppy seeds
- 1.1 oz
- egg
- 1
- broccoli
- 6.3 oz
- spring onions/shallots
- 4
- smoked ham
- 6 oz
- cream cheese
- 4.2 oz
- Swiss cheese
- 4.2 oz
- salt
- 0.3 tsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.8 g
- Energy
- 1,144.3 kJ
- Calories
- 273.5 kcal
- Fat
- 13.5 g
- Fibre
- 3.7 g
- Carbohydrates
- 24.4 g
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