Baking · Savoury baking
Torta di rose salato (savoury "roses")
You can replace the Swiss cheese with mozzarella or cheddar cheese in this recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 14 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 100 g
- water
- 130 g
- extra virgin olive oil
- 60 g
- sugar
- 2 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 300 g
- wholemeal plain flour
- 140 g
- salt
- 1 tsp
- flaxseeds
- 30 g
- poppy seeds
- 30 g
- egg
- 1
- broccoli
- 180 g
- spring onions/shallots
- 4
- smoked ham
- 170 g
- cream cheese
- 120 g
- Swiss cheese
- 120 g
- salt
- 0.3 tsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.8 g
- Energy
- 1,144.3 kJ
- Calories
- 273.5 kcal
- Fat
- 13.5 g
- Fibre
- 3.7 g
- Carbohydrates
- 24.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗