Baking · Breads & rolls

Sourdough-style Loaf

★ 4.540 ratings

Sourdough usually takes much longer to rise than traditional yeasted bread, with some recipes proving overnight in the fridge. This quicker version uses a sourdough starter but adds yeast to speed up the proving time. The resulting loaf has the classic sourdough taste and crisp crust in half the time!

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Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 7365 min
Total: 7365 min
Yield: 14 slices

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

rye flour: 50 g
water: 50 g
dried instant yeast: 0.5 tsp
strong white bread flour: 400 g
water: 200 g
fine sea salt: 1 tbsp
olive oil: olive oil

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4 g
Energy: 552.3 kJ
Calories: 132 kcal
Fat: 1 g
Carbohydrates: 25 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian, Vegan, Dairy-Free
Health: Low Fat
Cuisines: European, American
Occasions: BBQ, Party
Equipment: baking tray, cling film, jar, lame, large bowl, oven, proving basket, roasting tin, tea towel, thermomix® sensor, wire rack
Collections: Savoury
Original tags: Vegetarian, European, American, Barbecue, Everyday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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