Snacks & finger food
Palmiers Two Ways
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 50 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 200 g
- plain flour
- 200 g
- water
- 90 g
- fine sea salt
- 0.5 tsp
- anchovy fillets, in oil
- 12
- garlic
- 2 cloves
- fresh parsley
- 6 sprigs
- dried chilli flakes
- 0.5 tsp
- extra virgin olive oil
- 40 g
- pitted black olives
- 125 g
- garlic
- 2 cloves
- fresh rosemary
- 2 sprigs
- extra virgin olive oil
- 30 g
- fine sea salt
- 1 pinches
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 76.4 mg
- Protein
- 0.8 g
- Energy
- 256.1 kJ
- Calories
- 61.2 kcal
- Fat
- 5 g
- Fibre
- 0.2 g
- Saturated fat
- 2.3 g
- Carbohydrates
- 3.4 g