cooki
Back to recipes

Main courses · Vegetarian

Grilled mushrooms with avocado and parsley dressing

★ 4.441 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Main coursesVegetarian
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
lemon juice
0.7 oz
extra virgin olive oil
3.5 oz
paprika
0.3 tsp
Dijon mustard
1 tsp
ground black pepper
0.5 tsp
fresh portobello mushrooms
8
extra virgin olive oil
2.1 oz
red wine vinegar
0.5 oz
fresh flat-leaf parsley
1.1 oz
garlic
2 cloves
spring onion/shallot
1
dried chilli flakes
0.3 tsp
sea salt
0.5 tsp
ground black pepper
0.3 tsp
avocado
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.6 g
Energy
1,943.5 kJ
Calories
464.5 kcal
Fat
48.3 g
Fibre
4.2 g
Carbohydrates
0.9 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
BBQ
Seasons
Autumn
Equipment
barbecue or grill pan, bowl, jug, large bowl, serving plate
Collections
Barbecue
Original tags
low carb, vegan, vegetarian, nut free, autumn, BBQ, everyday, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗