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Starters & salads

Grilled eggplant with lime and ginger dressing

★ 4.727 ratings

Try using our Furikake (refer to the recipe on Cookidoo®) to season the eggplant.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
30 min
Total
30 min
Yield
6 portions

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Category
Starters & salads
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
eggplants
3
olive oil
olive oil
salt
salt
ground black pepper
ground black pepper
garlic
2 cloves
fresh ginger
2 cm
fresh long red chillies
2
kecap manis
3.5 oz
lime juice
1.4 oz
rice wine vinegar
0.7 oz
palm sugar
0.5 oz
fresh coriander
fresh coriander

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.5 g
Energy
494.1 kJ
Calories
118.1 kcal
Fat
2.5 g
Fibre
6.8 g
Carbohydrates
18.6 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Fat, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
BBQ, Party
Equipment
aluminium foil, baking trays (40 x 35 cm), barbecue, oven grill, pastry brush, serving platter
Collections
Barbecue
Original tags
low fat, vegan, vegetarian, BBQ, everyday, party, Quick (<30m), Easy

Cooking instructions are available on the original Cookidoo® page.

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