Snacks & finger food
Pepperoni Pretzel Bites
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 32 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 220 g
- unsalted butter
- 30 g
- dried instant yeast
- 2.3 tsp
- plain flour
- 350 g
- light brown sugar
- 50 g
- dried parsley
- 0.3 tsp
- dried basil
- 0.3 tsp
- dried oregano
- 0.3 tsp
- garlic powder
- 1 tsp
- fine sea salt
- 1 tsp
- onions
- 80 g
- garlic
- 2 cloves
- olive oil
- 30 g
- passata
- 500 g
- dried oregano
- 1 tbsp
- caster sugar
- 2 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
- mozzarella
- 250 g
- pepperoni
- 80 g
- water
- 700 g
- bicarbonate of soda
- 60 g
- coarse sea salt
- coarse sea salt
- unsalted butter
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 734.6 mg
- Protein
- 3.8 g
- Energy
- 489.1 kJ
- Calories
- 116.9 kcal
- Fat
- 8.3 g
- Fibre
- 0.8 g
- Saturated fat
- 2.9 g
- Carbohydrates
- 12.5 g