Baking · Breads & rolls
Pesto Star Bread
Unveil this bread at your next party and wait for the compliments to roll in from your guests. Each point of the ‘star’ is stuffed with homemade pesto, tomato sauce and mozzarella… it’s a real crowd pleaser. And, while it looks impressive, it’s actually really straightforward to make. Maximum results for minimum effort!
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Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 16 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 4.1 oz
- water
- 2.1 oz
- dried instant yeast
- 2.3 tsp
- strong white bread flour
- 15 oz
- large egg
- 1
- olive oil
- 1.2 oz
- garlic powder
- 1 tsp
- fine sea salt
- 1.5 tsp
- mozzarella
- 8.8 oz
- pecorino cheese
- 1.4 oz
- pine nuts
- 0.4 oz
- garlic
- 2 cloves
- fresh basil leaves
- 1.4 oz
- extra virgin olive oil
- 2.5 oz
- fine sea salt
- 0.5 tsp
- medium egg
- 1
- passata
- 4.2 oz
- garlic powder
- 0.5 tsp
- dried oregano
- 0.5 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 966.5 kJ
- Calories
- 231 kcal
- Fat
- 13 g
- Carbohydrates
- 20 g
Cooking instructions are available on the original Cookidoo® page.
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