Side dishes
Kimchi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 60 min
- Active
- 60 min
- Cook
- 3060 min
- Total
- 3060 min
- Yield
- 1 Total recipe
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Chinese cabbage
- 1
- fine sea salt
- 4 tbsp
- water
- water
- daikon (Japanese radish)
- 200 g
- spring onions
- 6
- garlic
- 6 cloves
- fresh root ginger
- 20 g
- caster sugar
- 2 tsp
- shrimp paste
- 2 tbsp
- Korean chilli paste (gochujang)
- 3–4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 1,991.6 kJ
- Calories
- 476 kcal
- Fat
- 4 g
- Carbohydrates
- 76 g