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Starters & salads

Camembert with cranberries and almonds

★ 4.880 ratings

Do not use reduced-sugar dried cranberries in this recipe. The sugar in the cranberries helps caramelise the onion and almond mixture.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
12 portions

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Category
Starters & salads
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
brown onion
1.8 oz
dried cranberries
2.8 oz
salted butter
1.4 oz
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
1.8 oz
water
1.1 lb
Camembert cheese
2–2.2 lb
crackers
crackers

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
17.2 g
Energy
1,391.6 kJ
Calories
332.6 kcal
Fat
26 g
Fibre
0.8 g
Carbohydrates
6.1 g

From the original recipe

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Carb, Vegetarian, Gluten-Free
Health
Low Carb
Occasions
Christmas, Easter, Mother's Day, New Year's Eve, BBQ, Birthday, Party
Equipment
aluminium foil, baking paper, serving plate, small thermal serving bowl or other small bowl
Collections
Barbecue
Original tags
low carb, vegetarian, Christmas, Easter, Mother's Day, New Years eve, BBQ, birthday, party, Quick (<30m), Low Active Time, Easy

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