Baking · Savoury baking
Moroccan Chickpea and Halloumi Pie
Spices and herbs are used extensively in Moroccan cuisine. One of the most well-known mixes is ras el hanout, a complex blend which contains 27 unique spices. Together with harissa, it adds a subtle flavour to the chickpeas and halloumi in this vegetarian filo pie. Serve with a side salad for a tasty evening meal.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 2 cloves
- onions
- 2.8 oz
- olive oil
- 0.4 oz
- ras el hanout
- 1 tsp
- harissa
- 1 tsp
- passata
- 7.1 oz
- roasted red peppers, preserved
- 13 oz
- tinned chickpeas
- 8.5 oz
- halloumi cheese
- 6.2 oz
- fresh parsley leaves
- 0.2 oz
- olive oil
- olive oil
- filo pastry
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,301.2 kJ
- Calories
- 311 kcal
- Fat
- 12 g
- Carbohydrates
- 34 g
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