Baking · Savoury baking
Chicken, Ham and Asparagus Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 1740 min
- Total
- 1740 min
- Yield
- 8 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- chicken meat, boneless and skinless
- 800 g
- shredded ham hock
- 220 g
- fresh tarragon
- 4 sprigs
- fresh parsley
- 4 sprigs
- garlic powder
- 2 tsp
- fine sea salt
- 2 tsp
- ground white pepper
- 0.5 tsp
- water
- 700 g
- fine asparagus
- 250 g
- strong white bread flour
- 550 g
- unsalted butter
- 70 g
- fine sea salt
- 1 tsp
- lard
- 100 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 994.1 mg
- Protein
- 38.8 g
- Energy
- 2,575.7 kJ
- Calories
- 615.6 kcal
- Fat
- 26.9 g
- Fibre
- 2.6 g
- Saturated fat
- 11.3 g
- Carbohydrates
- 52.6 g