Snacks & finger food
Parmesan Shortbreads with Fennel and Chilli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 40 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried fennel seeds
- 2 tsp
- dried chilli flakes
- 1 tsp
- Parmesan cheese
- 100 g
- plain flour
- 150 g
- unsalted butter
- 100 g
- egg yolk
- 1
- fine sea salt
- 2 pinches
- large egg
- 1
- sea salt flakes
- sea salt flakes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 44.6 mg
- Protein
- 1.6 g
- Energy
- 190.8 kJ
- Calories
- 45.6 kcal
- Fat
- 3 g
- Fibre
- 0.1 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 3 g