Baking · Breads & rolls
Pain d'Epi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- strong white bread flour
- 16 oz
- dried instant yeast
- 1 tsp
- rye starter
- 1.8 oz
- water
- 11 oz
- fine sea salt
- 1 tsp
- sunflower oil
- sunflower oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 160 mg
- Protein
- 5 g
- Energy
- 619.2 kJ
- Calories
- 148 kcal
- Fat
- 1 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 28 g