Baking · Savoury baking
Spanish-flavoured Sausagemeat Plait
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 1 cloves
- onions
- 80 g
- olive oil
- 15 g
- good quality pork sausagemeat
- 400 g
- roasted red peppers, preserved
- 75 g
- breadcrumbs
- 30 g
- tomato purée
- 1 tbsp
- medium eggs
- 2
- smoked paprika
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- plain flour
- plain flour
- puff pastry
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 807 mg
- Protein
- 18 g
- Energy
- 1,640.1 kJ
- Calories
- 392 kcal
- Fat
- 25 g
- Saturated fat
- 11 g
- Carbohydrates
- 23 g